this assignment is due today in 8 hours….. must have done on time….. no late work
use the attachment for this assignment
Use chapter 5 and chapter 6
Chapter 5 questions:
Define the following terms: pathogen, incubation period, and communicable illness.
What are the Universal Infection Control Precautions for handling bodily fluids? In your answer, list six (6) steps regarding how it should be implemented in the classroom.
3. Describe how an illness can be spread by
a. Direct contact
b. Indirect contact
4. How many seconds (minimum) should a person wash/rub their hands with water and soap?