Describe management careers, employment outlook, and HR staffing practices of the lodging and food and beverage industries.

Careers in Food and Beverage

• Describe the various types of management careers that can be offered within each industry (lodging, and food & beverage).

• Compare and contrast the differences between the General Management (GM) positions within the two industries.

• Analyze and describe the growth in overall employment within these two industries and how this overall growth is forecasted within the next 10 years.

• Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.

• Use the Basic Search: Library to find at least three academic resources. Note: Wikipedia and similar Websites are not considered quality references.

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The specific course learning outcome associated with this assignment is:

• Describe management careers, employment outlook, and HR staffing practices of the lodging and food and beverage industries.

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