Careers in Food and Beverage
• Describe the various types of management careers that can be offered within each industry (lodging, and food & beverage).
• Compare and contrast the differences between the General Management (GM) positions within the two industries.
• Analyze and describe the growth in overall employment within these two industries and how this overall growth is forecasted within the next 10 years.
• Recommend at least three human resource practices in which each industry can better recruit and retain management talent for their respective industry.
• Use the Basic Search: Library to find at least three academic resources. Note: Wikipedia and similar Websites are not considered quality references.
This course requires the use of Writing Standards. For assistance and information, refer to the Writing Standards link in the left-hand menu of your course. Check with your professor for any additional instructions.
The specific course learning outcome associated with this assignment is:
• Describe management careers, employment outlook, and HR staffing practices of the lodging and food and beverage industries.
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