Create costing either of menu recipes OR of hotel rooms (based on yield management) OR of events as appropriate to your project.Your paper must be at least 200 words or more, double spaced, Font size (12), it must also include the following: 1. (Your Name, Date and Course Title for example (HOS490: Hospitality Senior Project). 2. If you used the following to conduct your research: (Internet, E-Book & PowerPoint slides) as a reference then you must cite/list it as a reference on your paper using the APA format.